Vegan Quiche
I made it Quiche.
=filling=
No egg,no milk.
Recipe here
=Pie=
=Pie=
Flower. 200g
Vegetable oil. 50g
Water. 30cc
Salt. a trace
=filling=
Firm tofu. 1 pack
Soy milk. 50cc
Onion. 1
Spinach. a bunch
Carrot. as you like it.
White miso.1 tea spoon
Salt. a trace
Pepper.a trace
+ BIG LOVE
=pie=
after mixed, put it in the freezer for a hour.
=filling=
Slice a onion,cut a carrot and boil spinach.
Fry onion and carrot.
Put tofu into a food processor add soy milk,miso and blend.
Then add all vegetables salt pepper and blend again.
Place the bottom pie in your plate.Fill with filling.
Bake 20~35minutes, temperature is 250 degrees C.
=pie=
after mixed, put it in the freezer for a hour.
=filling=
Slice a onion,cut a carrot and boil spinach.
Fry onion and carrot.
Put tofu into a food processor add soy milk,miso and blend.
Then add all vegetables salt pepper and blend again.
Place the bottom pie in your plate.Fill with filling.
Bake 20~35minutes, temperature is 250 degrees C.
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